一、糧食釀酒設(shè)備的分類。
1、 Classification of grain brewing equipment.
面對(duì)市場(chǎng)上種類繁多的純糧食酒設(shè)備，我們到底該如何選擇呢?我們泰安市岱岳區(qū)錦泰釀酒設(shè)備廠認(rèn)為從以下幾個(gè)方面來(lái)了解純糧食酒設(shè)備的分類。
How should we choose from the wide variety of pure grain wine equipment in the market? Firstly, we at Jintai Brewery Equipment Factory in Daiyue District, Tai'an City believe that we can understand the classification of pure grain wine equipment from the following aspects.
1、按照酒類別分：可分為白酒設(shè)備、啤酒設(shè)備、葡萄酒設(shè)備、黃酒設(shè)備
1. According to liquor category, it can be divided into Baijiu equipment, beer equipment, wine equipment and rice wine equipment
2、按釀造原理分：可分為發(fā)酵設(shè)備、釀造設(shè)備和蒸餾設(shè)備以及后期包裝的灌裝設(shè)備
2. According to brewing principles, it can be divided into fermentation equipment, brewing equipment, distillation equipment, and filling equipment for later packaging
3、按材質(zhì)分：可分為木質(zhì)糧食釀酒設(shè)備、磚混釀酒設(shè)備、不銹鋼糧食釀酒設(shè)備、鋁質(zhì)釀酒設(shè)備、錫質(zhì)釀酒設(shè)備。
3. According to material classification, it can be divided into wooden grain brewing equipment, brick mixed brewing equipment, stainless steel grain brewing equipment, aluminum brewing equipment, and tin brewing equipment.
4、按型號(hào)分：可分為家用小型釀酒設(shè)備、小酒廠/小作坊釀酒設(shè)備，大型酒廠釀酒設(shè)備……
4. By model: it can be divided into household small brewing equipment, small distillery/small workshop brewing equipment, large distillery brewing equipment
二、我們?cè)撊绾芜x擇一款適合自己的糧食釀酒設(shè)備?
2、 How should we choose a suitable grain brewing equipment for ourselves?
1、需要明確自己想要釀什么類型的酒，不同類型的酒需要不同的設(shè)備。
1. You need to clarify what type of wine you want to brew, and different types of wine require different equipment.
2、根據(jù)釀酒廠的規(guī)模和預(yù)期投入選擇不同型號(hào)的設(shè)備。
2. Select different models of equipment based on the scale and expected investment of the brewery.
3、需要明確想要購(gòu)買什么材質(zhì)的純糧食酒設(shè)備。
3. It is necessary to clarify what material of pure grain wine equipment you want to purchase.
三、釀白酒應(yīng)如何選擇釀酒設(shè)備?
3、 How to choose brewing equipment for Baijiu brewing?
1、設(shè)備本身的質(zhì)量和使用壽命。盡管目前市場(chǎng)上白酒設(shè)備很多，但現(xiàn)在泰安市岱岳區(qū)錦泰釀酒設(shè)備廠還是大家用304食品不銹鋼的釀酒設(shè)備。因?yàn)檫@種材質(zhì)的設(shè)備看起來(lái)大氣上檔次，清洗更加方便快捷，也更符合現(xiàn)代對(duì)食品的需求，此外，不銹鋼釀酒設(shè)備的使用壽命更長(zhǎng)。
1. The quality and service life of the equipment itself. Although there are a lot of Baijiu equipment on the market, Jintai Brewing Equipment Factory in Daiyue District, Tai'an City still recommends 304 food stainless steel brewing equipment. Because this material of equipment looks high-end, atmospheric, and upscale, cleaning is more convenient and fast, and it is also more in line with modern food safety needs. In addition, stainless steel brewing equipment has a longer service life.
2、是否。釀酒設(shè)備做為一種蒸酒必用的工具，在使用過(guò)程中是否是我們要考慮的。
2. Is it energy-saving. As a necessary tool for steaming wine, whether the brewing equipment can save energy during use is something we need to consider.
3、考慮出酒速度。出酒快不僅可以節(jié)約時(shí)間，同時(shí)也說(shuō)明白酒設(shè)備的冷卻器性能良好，能夠快速的把酒蒸汽冷卻之后變成酒液從出酒口流出，而酒蒸汽冷卻的越快，相應(yīng)的酒蒸汽損失就少，出酒率也相對(duì)較高。
3. Consider the speed of alcohol production. Fast liquor output not only saves time, but also shows that the cooler of Baijiu equipment has good performance, which can quickly cool the liquor steam into liquor liquid flowing out of the liquor outlet. The faster the liquor steam cools, the less the corresponding liquor steam loss and the higher the liquor output rate.
4、在使用過(guò)程中是否糊鍋。目前市場(chǎng)上的設(shè)備和直接加熱和蒸汽加熱2種，而直接加熱的設(shè)備在使用過(guò)程中容易糊鍋，泰安市岱岳區(qū)錦泰釀酒設(shè)備廠請(qǐng)大家謹(jǐn)慎選擇。
4. Is the pot burnt during use. At present, there are two types of equipment on the market: direct heating and steam heating. However, direct heating equipment is prone to pot burning during use. Jintai Brewery Equipment Factory in Daiyue District, Tai'an City, please choose carefully.
5、考慮酒的品質(zhì)。釀酒設(shè)備出酒具有酒體明凈，綿甜爽口，酒質(zhì)純正的特點(diǎn)。
5. Consider the quality of the wine. The brewing equipment has the characteristics of clear and clean body, sweet and refreshing taste, and pure liquor quality.
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自動(dòng)售酒機(jī) 2024-07-25 
