1、釀酒設(shè)備對清洗劑的要求和選擇。
1. Requirements and selection of cleaning agents for brewing equipment.
清洗劑應(yīng)具有潤濕、溶解、滲透、皂化及消化等功能，且腐蝕性低、性高，低，易沖洗，使用方便，并且對人體無危害，對環(huán)境污染小等。選擇清洗劑要根據(jù)釀酒設(shè)備的材料特性、污物的性質(zhì)、用水的水質(zhì)特征、使用成本和效果以及要求綜合考慮。
The cleaning agent should have the functions of wetting, dissolving, penetrating, saponifying and digesting, and has low corrosivity, high safety, low price, easy washing, convenient use, no harm to human body and little pollution to environment. The selection of cleaning agent should be based on the material characteristics of brewing equipment, the nature of dirt, the water quality characteristics of water, the use cost and effect, and the environmental protection requirements.
2、釀酒設(shè)備清洗技術(shù)及方法。
2. Cleaning technology and method of brewing equipment.
污物的去除主要取決于污物在表面上的附著能力、污物的堅固程度、釀酒設(shè)備的表面類型(粗糙度、腐蝕性)、清洗方式等。消洗過程是機械作用、化學作用和溫度效應(yīng)共同作用的過程。要發(fā)揮機械作用，即采用一定沖擊強度的水流沖去設(shè)備表面上的附著物，然后，清洗劑在溫度和表面活性物質(zhì)的共同作用下發(fā)揮物理、化學作用。也可用酸性或堿性清洗劑，并在清洗液中加入表面活性劑來降低設(shè)備表面附著物的表面張力，破壞污垢膜，使污物硫松、崩裂或溶解，提高清洗效果。同時提高清洗的速度，能促使清洗劑更快地進入污物內(nèi)部，使其快速膨脹并脫落。
The removal of dirt mainly depends on the adhesion ability of dirt on the surface, the firmness of dirt, the surface type (roughness, corrosiveness) of brewing equipment, and the cleaning method. The process of decontamination is a process of mechanical action, chemical action and temperature effect. First of all, it is necessary to play a mechanical role, that is, to use a certain impact strength of water to flush away the attachment on the surface of the equipment, and then, the cleaning agent plays a physical and chemical role under the joint action of temperature and surfactant. Acid or alkaline cleaning agent can also be used, and surfactant can be added to the cleaning solution to reduce the surface tension of the attached objects on the surface of the equipment, destroy the fouling film, make the dirt loose, crack or dissolve, and improve the cleaning effect. At the same time, improving the cleaning speed can make the cleaning agent enter into the interior of the dirt faster, and make it expand and fall off quickly.
3、釀酒設(shè)備清洗過程的基本要求。
3. The basic requirements of the cleaning process of brewing equipment.
（1）清洗中釀酒設(shè)備必須封閉起來。
(1) The equipment must be closed during cleaning.
（2）清洗液必須直接與污物接觸。機械沖刷作用要全部作用于被清洗的部位，清洗液的濃度、作用溫度和作用時間必須達到工藝要求。
(2) The cleaning fluid must be in direct contact with the dirt. The effect of mechanical scouring should be applied to the cleaned parts. The concentration, temperature and time of the cleaning solution must meet the process requirements.
（3）清洗下來的污物必須以流動方式從釀酒設(shè)備中全部排出，防止污物再次沉積。
(3) The cleaned dirt must be discharged from the brewing equipment in a flowing way to prevent the dirt from depositing again.
（4）清洗過程中需定期調(diào)節(jié)和檢測其濃度。，清洗劑也必須全部排出。
(4) During the cleaning process, its concentration should be adjusted and detected regularly. Finally, the cleaning agent must also be completely discharged.
自動售酒機 2024-07-25 
